We have two traditional cosy restaurants ideal for small parties, birthdays and special occasions our reputation for quality meals with affordable prices has spread throughout the Borders keeping us busy all year round.
We pride ourselves in using only the best of local ingredients from around the borders our seafood is from Eyemouth harbour and our meat is supplied by a local butcher who sources most of his produce locally. The Seafood Menu alone has surpassed most of our diners expectations and the Al a Carte menu has a varied choice including vegetarian options, gluten free and special diets are catered for (please ask the chef for assistance).
Daily specials will include :
Local Sea Bass
Chicken breast stuffed with Haggis
Rib eye steak and peppercorn sauce
and other seasonal variations.
Chef cooks his Sea Bass dusted with fresh herbs and peppers baked and served with fresh Langoustine, Crayfish and Scampi.
Traditional Sunday lunches are served top of the menu roast border
beef always a must with three or four other main courses.
Wednesdays our retired persons specials have become very
popular with old fashioned traditional fayre served.